Food and Beverage - Area Manager, Full Time
Allentown, Pennsylvania
Job Category: Food & Beverage
Req ID 23426Overview:
Responsibilities:
Qualifications:
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Job Status/Type: Full-time, year-round
Position Level: Management
Shift/Schedule Requirements: Ability to work various shifts and days including weekends and holiday periods to meet business needs.
Dorney Park & Wildwater Kingdom has an immediate opening for the position of Food & Beverage Quick Service Area Manager. This position supervises daily food operations within an area of the park, including quick service locations, bars, carts, and special events.
Benefits:
- 3 weeks paid vacation which increases with tenure (6 sick days, 8 paid holidays)
- Several medical coverage options to fit your needs best
- 401K match
- FREE entry to ALL our parks and water parks!
Perks:
- Complimentary tickets for friends and family
- Discounts on food and park merchandise
- Full-time associate events and gatherings
Responsibilities:
Responsibilities:
- Assists with overall operation of the food division.
- Implements, controls and coordinates food policies, procedures and financial goals to include: handbooks, training and motivation, communication, cost of sales, per cap, labor costs, and other expenses.
- Ensures minor labor law compliance with all minor associates.
- Ensures food locations are in compliance with department of agriculture regulations, ABC and safety regulations.
- Maintains appropriate staffing levels and develops and implements employee retention programs to increase morale and productivity.
- Selects, trains, supervises and directs seasonal area supervisors.
- Ensures service, quality and integrity standards are maintained throughout division.
- Ensures proper inventory and point of sale controls.
- Develops and monitors operating budget on an ongoing basis.
- All other responsibilities assigned.
Qualifications:
Qualifications:
- Bachelor’s degree in hotel and restaurant management, business or related field, or an equivalent combination of education, training and experience that provides the required knowledge, skills and abilities.
•3-5 years of food and beverage/kitchen operations experience - 3-5 years supervisory experience
•Demonstrated ability to work in an independent environment and deliver against set goals.